Thai cuisine is renowned for its flavorful and spicy dishes. This is one of the reasons why Thai food has become so popular all over the world.
The best Thai condiments to try:
- Peanut sauce is a staple condiment in the Thai kitchen and can be found in almost any Thai dish.
- Fish sauce, which is fermented sea salt with a natural flavor, gives meats, vegetables, and rice dishes an umami taste.
- Lime juice adds brightness to any dish, helping to cut through the richness of other ingredients like coconut milk or peanut butter.
Thai Food Culture & History – A Cultural Introduction to Thailand’s Culinary Traditions
Thai cuisine is a complex and diverse cuisine, with many regional variations. The Thai people are very conscious about food culture, and the importance of fresh ingredients.
Thai food culture is closely linked to Thai history. The country’s culinary traditions have been influenced by the Mon people, Chinese immigrants, Indian traders and Dutch colonizers. Thailand’s culinary tradition has also been shaped by its geography – tropical climate, fertile land and abundant seafood resources.
The Thai people have always valued their food culture as a way of preserving their identity in the face of foreign influences.
If you want to cook Thai food we recommend MegaChef products
was established in 2002 by professionals possessing decades of experience in fish sauce and seasoning sauces. Our experienced team with the perfect combination of experienced professional masters and young enthusiastic experts will provide customers the premium, natural, and healthy products.
‘I think I must have fish sauce running through my veins. My late grandfather established his fish sauce company over 100 years ago, and some of my earliest memories are of playing among mounds of fish and vats of the pungent sauce. Later I remember him walking me around his shop, proudly explaining how he made such a fine product.
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